RE: The official RECIPE thread.
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RE: The official RECIPE thread. - 12/3/2006 12:38:01 AM
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badassb5
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From: SuFu, SoDak
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I'm sure if one wanted to they could add said weed 
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[Deleted] - 12/3/2006 1:19:41 AM
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RE: The official RECIPE thread. - 12/3/2006 6:19:42 PM
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badassb5
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quote:
ORIGINAL: playa256
quote:
ORIGINAL: badassb5
I'm sure if one wanted to they could add said weed
What is the price of the ingredients?? (all of them. )
Well, to make the cookies themselves probably 25-30 dollars if you need all the ingredients. If you wanted to add the special ingredient add another 40-70 depending on the quality 
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[Deleted] - 12/3/2006 7:23:38 PM
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RE: The official RECIPE thread. - 12/3/2006 7:42:26 PM
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xAUDIx
Posts: 429
Joined: 10/16/2006
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quote:
ORIGINAL: playa256
quote:
ORIGINAL: badassb5
quote:
ORIGINAL: playa256
quote:
ORIGINAL: badassb5
I'm sure if one wanted to they could add said weed
What is the price of the ingredients?? (all of them. )
Well, to make the cookies themselves probably 25-30 dollars if you need all the ingredients. If you wanted to add the special ingredient add another 40-70 depending on the quality
Hmm. I'll look into it. Does it smell "different" when you make it???
Im not knockin' the idea, but arent we getting alittle off topic?
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[Deleted] - 12/4/2006 12:51:43 AM
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RE: The official RECIPE thread. - 12/4/2006 4:12:52 PM
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AWDaholic
Im Teh Guy Your Mother Warned You About
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This isn't my recipie, but I got it from a co-worker of mine, years ago. Tasted pretty good. So, who's gonna test all of these recipies out, beffore we publcih.
...And, how do get those cookies to stay lit in the bowl?
Hot as Hell Chicken on Chinese Noodles
PEANUT SAUCE
2 tsp. peeled, chopped fresh ginger
2 tsp. chopped cilantro
2 cloves garlic
2 fresh jalapeno peppers
1/2 cup red wine vinegar
1/2 cup soy sauce
1 cup creamy peanut butter
2 tsp. curry powder, toasted
1/4 cup honey
2 tsp. dark sesame oil
~~~~~~~~~~~~~~~~~~~~~~~
1 Tbsp. olive oil
4 (6 oz.) chicken breast halves
1/2 cup dry sherry
1 cup sweet hot chile sauce
1/2 lb. dried Chinese egg noodles, cooked
1/2 cup dry-roasted peanuts or cashews
3 to 4 green onions, minced
To prepare the peanut sauce, combine the ginger, cilantro, garlic, jalapenos, vinegar, soy sauce, and peanut butter in the bowl of a food processor and process until smooth. Scrape down the sides of the bowl and add the curry power, honey, and sesame oil; process until smooth. Set aside.
Meanwhile, in a very large sauté pan, heat the oil over high heat until smoking hot. Put the chicken breasts in the pan and brown them well, about 2 minutes on each side. Decrease the heat to medium and cook for another 2 to 3 minutes. Add the sherry, increase the heat to high, and cook until about half of the sherry remains, 2 to 3 minutes. Add the chile sauce and turn the breasts to coat them well. Decrease the heat to low and slowly simmer while you prepare the noodles.
Put the noodles in the pasta insert and set the pot of boiling water on in the stockpot and cook for about 2 minutes to heat through. Strain the cooked noodles and place in a large bowl. Toss them with 1/2 cup of the peanut sauce and place on a serving platter. Serve excess chile sauce poured over the chicken breast on top of bed of noodles. Top with nuts and scallions. Serve hot.
Yield: 4 servings
< Message edited by AWDaholic -- 12/4/2006 5:52:52 PM >
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RE: The official RECIPE thread. - 12/4/2006 5:08:22 PM
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badassb5
Posts: 2122
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From: SuFu, SoDak
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Sounds like a great recipe. I will try that in the next few nights and comment!!!
quote:
...And, how do get those cookies to stay lit in the bowl?
LMAO
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RE: The official RECIPE thread. - 12/6/2006 4:02:31 AM
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Heinzanova
Posts: 436
Joined: 8/26/2005
From: In The Kitchen
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quote:
ORIGINAL: lauren5757
Well I figured this would be a good off-topic thread that would actually benefit people.... I have some wonderful recipes but they are out in the kitchen in my recipe book and don't want to get up to get them tonight. I love to cook and bake and all stuff that is homemade, I don't claim to bake and then make stuff that is half box-cake or whatever.
Chef--- do you have any good cheesecake recipes? My boyfriend is obsessed with cheesecakes!!! It drives me insane. I always want to try other recipes and then I ask him what he wants and it's always a cheescake! So I'm always trying to find new cheesecake recipes to make it a little bit more interesting.
****in-A right I am obsessed with them.
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RE: The official RECIPE thread. - 12/6/2006 8:53:27 AM
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S4sweetee
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Kelly's Lobster Bisque
½ stick butter
½ cup each of diced onion, celery and carrots
2 cloves minced garlic or more if you like
1 15 ounce can diced tomatoes, partially drained
1 bay leaf
2 tsp black peppercorns
1 tbsp. Fresh tarragon (or 2 tsp. Dried)
1 tbsp. Paprika
melt butter and add all of the above and cook till tender.
Add ½ cup flour and sauté for ten minutes
Take pot off burner and add:
1 cup good dry white wine
2 tbsp. Brandy
return pot to burner and stir well to incorporate the flour, then add:
1 quart of fish stock or bottled clam juice (or a combination of the two to make one quart)
1 quart light cream
8 ounces heavy cream
2 tsp. Salt
½ tsp white pepper
Bring to a boil, stirring occasionally, reduce to simmer for 30 min.
Take bisque off heat and strain through a fine sieve. Press down on the solids to extract the liquid, return to heat.
Dissolve 2 tbsp cornstarch in 3 tbsp cold water and add to bisque to thicken. Then add cooked seafood, chopped to desired coarseness.
Can use: 7 ounce frozen cooked lobster, frozen shrimp, or refrigerated canned lobster claw meat (Foods from the Sea brand at Whole Foods, comes in 16 oz can which is way more than bisque recipe or pasta recipe needs)
Lobster Bisque as a Pasta Sauce
Ingredient changes:
For the one quart fish stock, I use:
½ c bottled clam juice
3 ½ c fish stock (dissolve 1 ½ cubes fish flavored bouillon and 1 tsp. Chicken bouillon granules)
Reduced heavy cream to:
½ cup
omitted light cream
Seafood used
1 7 ounce frozen cooked lobster meat, thawed in refrigerator
About one cup cooked shrimp, cut up in small pieces
About ½ cup canned claw crab meat
Did not strain the bisque, if you don’t like whole peppercorns, use cracked pepper.
Use more cornstarch & water to thicken as desired
Serve over hot pasta.
Sauce made enough for 8 – 10 servings, can stretch the recipe by adding more fish stock and cream.
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RE: The official RECIPE thread. - 12/6/2006 11:22:56 AM
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i3uddha
unofficial AF West Coast ambassador
Posts: 7334
Joined: 8/14/2005
From: SoCaL~
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mmm lobster......
great recipe !
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RE: The official RECIPE thread. - 12/6/2006 12:27:03 PM
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S4sweetee
Posts: 4641
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quote:
ORIGINAL: Turbo i3uddha
mmm lobster......
great recipe !
it's one of my favorite recipes...i give it six stars!!
i use it as sauce over pasta for dinner parties. it always gets good reviews and even more so when i make fresh pasta, too!
it freezes pretty good too!
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RE: The official RECIPE thread. - 12/19/2006 9:16:03 AM
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Chef
DA BEARS!!!
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Bump for the Holidays!
Brian’s Pumpkin Pie Recipe
1 ea Brian’s Perfect Pie Crust – 9” pan
¾ cup Sugar
2 ea Egg, Large to Jumbo (3 medium)
½ tsp Salt
1 tsp Cinnamon, Korinth, heaping
½ tsp Ginger, ground
¼ tsp Cloves, ground
1 15oz Can Pumpkin, Libby’s is best
1 cup Heavy Cream
½ cup Southern Comfort
1 tsp Vanilla Extract, Pure – Mexican
Maple Whipped Cream
1 cup Heavy Cream
3-4 T. Pure Maple Syrup, Grade A Light
Lay out crust in 9” pie pan and reserve. In large mixing bowl whip eggs until light, then add sugar and continue to whip until sugar dissolves. Add seasonings, pumpkin, and cream then blend well. Add Southern Comfort and vanilla, then blend well again. Add filling to crust and bake in a 425 degree oven for 15 minutes, then reduce the heat to 350 degrees and cook 40 minutes longer or until center sets. Use the tip of a knife inserted in center comes out clean, if needed. Let cool on wire rack for at least 2 hours prior to serving.
Prior to service, place the heavy cream in bowl and start whipping until volume builds, then stream in maple syrup and whip until stiff. Serve over the pumpkin pie. Enjoy!
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RE: The official RECIPE thread. - 12/19/2006 3:30:36 PM
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xAUDIx
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Lets keep them rolling, i need more recipes for christmas and we're getting close!! BTW where can I get a copy of the recipe book?
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RE: The official RECIPE thread. - 12/19/2006 4:00:58 PM
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Chef
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quote:
ORIGINAL: xAUDIx
BTW where can I get a copy of the recipe book?
I do have some extras. PM me with your address and I can hook you up with a copy. Are you willing to pay the printing and shipping costs at least?
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RE: The official RECIPE thread. - 12/19/2006 5:25:53 PM
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ProOnThaSnow
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A good ol' New Year's Recipe:
RED HEADED SLUTS
You'll need 1 bottle of Jagermeister
A bottle of Peach Schnapps
and A bottle of Cranberry Juice
In a shaker, mix 2 shots Jager, 2 shots peach Schnapps, and 4 shots Cranberry Juice. Fill with Ice, shake vigorously, and serve in shot glasses.... drink with 2or 3 friends, and about 30 minutes of repeating you'll all be feelin great!
< Message edited by ProOnThaSnow -- 12/19/2006 5:27:07 PM >
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RE: The official RECIPE thread. - 12/19/2006 7:07:29 PM
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Karl
Un-Official AF Goat :)
Posts: 8984
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From: Seattle, WA
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quote:
ORIGINAL: Chef
I just received the copies of the family cookbook we put together this year. They look very very nice.
If any animal-named Admins or Mods wants a copy to check out then PM me your address and I'll zip out a copy.
What a deal!
ohh i think i fit that description!!!
PM Sent
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RE: The official RECIPE thread. - 12/20/2006 12:58:38 AM
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Chef
DA BEARS!!!
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You are one of the two animal mod/admins that I was thinking of. You'll get yours on Thursday.
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RE: The official RECIPE thread. - 12/20/2006 10:51:15 AM
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xAUDIx
Posts: 429
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Well i thought it was about time I contribute...A got a couple
Twice baked mexican potatoes
Ingredients
5 medium potatoes
3 tablespoons butter
1 cup salsa
1/2 cup fat free yogurt
1/3 teaspoon pepper
2/3 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese
1/4 tsp onion salt
1/2 tsp chili powder
Directions
Bake potatoes at 400 for 50-60 minutes, or until soft. Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin. Place potato meat in bowl along with butter, salsa, yogurt, and salt and pepper. Beat with hand mixer until smooth. Add in the cheddar cheese and mix well. Then place potato mixture back into potato skins. Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through. Sprinkle with onion salt and chili powder, to taste.
Grilled Pizzawich
Ingredients
2 slice of whole wheat bread
2 tbsp tomato sauce
6 slice pepperoni
1/4 c mozzarella cheese
1/2 tbsp margarine
Directions
Put a skillet on the stove on medium heat. Butter one side of both pieces of bread. Place one piece of bread, butter side down, on the skillet. Spoon sauce onto unbuttered side. Arrange pepperonis and sprinkle with cheese. Place the other slice of bread, butter side up, to close your sandwich. Grill the first side for about 3 minutes, or until the bread is golden brown. Using a turner, flip the sandwich over and grill the other side for another 3 minutes or so, or until golden brown. Remove with a turner and let cool a bit before serving
< Message edited by xAUDIx -- 12/20/2006 1:34:48 PM >
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RE: The official RECIPE thread. - 1/11/2007 6:52:59 PM
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socaljoe
SoCal Crew Member
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So, how does one get a copy of this AF cookbook?
Also need a good recipe for pork...espcially pork chops.......mmmmmmmmm pork chops
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