Greek FTW!

 

Bobaks kilbasa FTW

 

Cheese, unequivocally. And I like to try different cheeses, soft, creamy, hard, semi-hard, mild in flavor, with some sharp flavor, with mold like brie and camembert. In short, I'm a big fan of cheeses. You can find all sorts of unusual cheeses here at https://www.gourmetfoodstore.com/che...tter/mimolette, and sometimes, like now, I have to google the name of the cheese first to get as much of an idea as possible of what kind of cheese it is.