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Southern California January 2008 Santa Barbara Cruise

Old Jan 7, 2008 | 01:12 PM
  #231  
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Default RE: Southern California January 2008 Santa Barbara Cruise

ORIGINAL: oc_audica

Crystal how much carne asada are you guys bringing?

what else do you guys need help with?
the last list I can recall - panda was the only one bringing drinks...
might be good to bring a few extra 12 packs of soda / water etc...
 
Old Jan 7, 2008 | 01:46 PM
  #232  
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Default RE: Southern California January 2008 Santa Barbara Cruise

I can bring some sodas and water.
 
Old Jan 7, 2008 | 02:11 PM
  #233  
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Default RE: Southern California January 2008 Santa Barbara Cruise

ORIGINAL: oc_audica

Crystal how much carne asada are you guys bringing?

what else do you guys need help with?
Not sure...waiting to see the final count of people....
 
Old Jan 7, 2008 | 03:33 PM
  #234  
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Default RE: Southern California January 2008 Santa Barbara Cruise

wow dugs back on. now where the hell is joe been?
13uddha where should we meet and what time??????

guys this is going to be great gtg.Icant wait


SORRY THAT YOU CANT MAKE IT MIKE hehehe hahaha
 
Old Jan 7, 2008 | 04:48 PM
  #235  
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Default RE: Southern California January 2008 Santa Barbara Cruise

Ouch! Jon said it.

I think Jon and I will be joining forces against Mike this time around. [8D]

And yes, where is Joe? We need you Joe! []
 
Old Jan 7, 2008 | 04:50 PM
  #236  
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Default RE: Southern California January 2008 Santa Barbara Cruise

Anyway, I figured that marinated chicken will smell really bad in my trunk if I keep it for that long; in that matter, I will be changing what I'm bringing to marinated ribs ready to cook.

Sorry for those of you who were looking forward to those chickens.
 
Old Jan 7, 2008 | 06:16 PM
  #237  
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Default RE: Southern California January 2008 Santa Barbara Cruise

ORIGINAL: Wilcox

(IDEA!!!) We are gonna throw the meat in an ice chest for the drive up!
[sm=exactly.gif][sm=goodidea.gif][sm=icon_ladiesman.gif]
 
Old Jan 7, 2008 | 09:59 PM
  #238  
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Default RE: Southern California January 2008 Santa Barbara Cruise

Yes, lets please keep the perishable products on ice until cooking. I don't really feel like food poisoning this weekend. Well, pretty much any weekend.[&:]




Cheers!
 
Old Jan 7, 2008 | 11:37 PM
  #239  
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Default RE: Southern California January 2008 Santa Barbara Cruise

[&o]
 
Old Jan 8, 2008 | 12:28 AM
  #240  
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Default RE: Southern California January 2008 Santa Barbara Cruise

I thought I could cook the burgers on my engine block on the way up there. I saw a guy cook a whole gourmet meal in aluminum foil on top of his engine once on Huel Howser or some dork show like that. But...

I can fit a huge cooler in the bottomless cavern that is my A6 trunk, so I will go that route instead. Everything should arrive at the BBQ in fresh condition. I'll put an "A" from the county on my car for Chef.
 

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