I love this thread!!

 

WOW!!!..I just now saw this post, was this burried somewhere?

I [sm=smiley27.gif] food and I have sooooooooo many favorites. One of them is linguine in clam sauce, my mouth waters just talking about this dish. Chef is this easy to make? I know it needs some wine in the mix but I have no idea what wine is used. I'm gonna have to try making that cheesecake......me likes them cheesecakes

Also, Audinam, can you put some of your recipes, we know you're a chef too.....oh how about a trick on making a good pho

Cold weather and pho......oh yeah baby

 

Wow this thread is AWESOME. Chef you are the man. Anyone with more recipes? Anyone that has tried these recipes and like them? They sound amazing

 

i tried Chef's margarita chicken and it was great!

 

I have a simple recipe for you health concious folk. It's a great marinade that I came up with the other night.

Garlic Extra Virgin Olive Oil
Favorite Teriyaki Sauce
Favorite Dry Lemon Pepper Seasoning
Juice from pickled jalapeños
Pinch of Sea Salt
A Couple turns of fresh ground pepper

Cut chicken breasts into 1in. cubes and make sure to coat the pieces thoroughly with the marinade and let sit for at least 24hrs. When go to cook, I recommend to cook in a thin layer of the Garlic Extra Virgin Olive Oil until chicken is done completely. Serve with your favorite brand of rice, your choice of veggies and enjoy!!!

Unfortunately I don't have exact amount because it's something I just came up with, and I never use recipe's I just make my sauce, seasoning, marinade, etc. as I go. So I would recommend you use how much you think is feasible.

-Eli

 

Chef - Do you have any good tiramisu recipes?


I am going to have to argue about your pie crust recipe.. .... this is mine and I have always gotten good reviews...also...you don't have to worry about the temp of your water!

3 C. Flour
1 C. + 1 Tbsp. Oil (NOT Crisco...think liquid vegetable oil)
1 Tbsp. Apple Cider Vinegar (Makes it flakey)
1 Egg
5 Tbsp. Water (ANY tempurature)

Mix all ingredients and bake!

 

That's great. What I love about cooking is the slate is wide open and everyone has different tastes and likes, so sharing is the best. I just got home and am wiped out, but I'll add more recipes this weekend. Just let me know if there is something you'd really like to see, otherwise I'll just add my favorites.

Cheers!

 

You must try the French Toast.. i think its on page 1.. Wowsers!! Its total Wooter Sauce!!!

 

For a Brisket a vinager and slow cook'n... Vinager will break down the meat and flavor to taste

 

T = Tablespoon
t = teaspoon
tsp = teaspoon

Bronco Burger
Steak Marinade
Chef's Cheesecake
Chocolate Amaretto
Coq au Vin (Chicken)
Sausage Upside-Down Cornbread Cassarole
Shrimp Scampi
Chef's French Toast
Chocolate Almond Pie
Alfredo Sauce substitution
Banana Bread
Shrimp Fettucinni Alfredo
Margarita Chicken
Filet Mignon with Garlic Cabernet Marinade
Chocolate teardrops
Chef's Perfect Pie Crust
Phyllo Spinach Rolls
Marinade
Another good pie crust


More will be added...

If you have tried one of these please let us know what you would rate it on a scale of 1-5 so the appropriate star rating can be added to it