The official RECIPE thread.
Lvl-65 Sorceress: 9,571-HP/7,796-EP
Joined: Feb 2005
Posts: 7,462
From: The other side of midnight.
RE: The official RECIPE thread.
ORIGINAL: Turbo i3uddha
mmm lobster......
great recipe !
mmm lobster......
great recipe !
i use it as sauce over pasta for dinner parties. it always gets good reviews and even more so when i make fresh pasta, too!
it freezes pretty good too!
Senior Member
Joined: Mar 2006
Posts: 3,713
From: Cibolo, TX
RE: The official RECIPE thread.
I just received the copies of the family cookbook we put together this year. They look very very nice.
If any animal-named Admins or Mods wants a copy to check out then PM me your address and I'll zip out a copy.
What a deal!
If any animal-named Admins or Mods wants a copy to check out then PM me your address and I'll zip out a copy.
What a deal!
Senior Member
Joined: Mar 2006
Posts: 3,713
From: Cibolo, TX
RE: The official RECIPE thread.
Bump for the Holidays!
Brian’s Pumpkin Pie Recipe
1 ea Brian’s Perfect Pie Crust – 9†pan
¾ cup Sugar
2 ea Egg, Large to Jumbo (3 medium)
½ tsp Salt
1 tsp Cinnamon, Korinth, heaping
½ tsp Ginger, ground
¼ tsp Cloves, ground
1 15oz Can Pumpkin, Libby’s is best
1 cup Heavy Cream
½ cup Southern Comfort
1 tsp Vanilla Extract, Pure – Mexican
Maple Whipped Cream
1 cup Heavy Cream
3-4 T. Pure Maple Syrup, Grade A Light
Lay out crust in 9†pie pan and reserve. In large mixing bowl whip eggs until light, then add sugar and continue to whip until sugar dissolves. Add seasonings, pumpkin, and cream then blend well. Add Southern Comfort and vanilla, then blend well again. Add filling to crust and bake in a 425 degree oven for 15 minutes, then reduce the heat to 350 degrees and cook 40 minutes longer or until center sets. Use the tip of a knife inserted in center comes out clean, if needed. Let cool on wire rack for at least 2 hours prior to serving.
Prior to service, place the heavy cream in bowl and start whipping until volume builds, then stream in maple syrup and whip until stiff. Serve over the pumpkin pie. Enjoy!
Brian’s Pumpkin Pie Recipe
1 ea Brian’s Perfect Pie Crust – 9†pan
¾ cup Sugar
2 ea Egg, Large to Jumbo (3 medium)
½ tsp Salt
1 tsp Cinnamon, Korinth, heaping
½ tsp Ginger, ground
¼ tsp Cloves, ground
1 15oz Can Pumpkin, Libby’s is best
1 cup Heavy Cream
½ cup Southern Comfort
1 tsp Vanilla Extract, Pure – Mexican
Maple Whipped Cream
1 cup Heavy Cream
3-4 T. Pure Maple Syrup, Grade A Light
Lay out crust in 9†pie pan and reserve. In large mixing bowl whip eggs until light, then add sugar and continue to whip until sugar dissolves. Add seasonings, pumpkin, and cream then blend well. Add Southern Comfort and vanilla, then blend well again. Add filling to crust and bake in a 425 degree oven for 15 minutes, then reduce the heat to 350 degrees and cook 40 minutes longer or until center sets. Use the tip of a knife inserted in center comes out clean, if needed. Let cool on wire rack for at least 2 hours prior to serving.
Prior to service, place the heavy cream in bowl and start whipping until volume builds, then stream in maple syrup and whip until stiff. Serve over the pumpkin pie. Enjoy!
Senior Member
Joined: Mar 2006
Posts: 3,713
From: Cibolo, TX
RE: The official RECIPE thread.
ORIGINAL: xAUDIx
BTW where can I get a copy of the recipe book?
BTW where can I get a copy of the recipe book?
Joined: Nov 2006
Posts: 832
From: www.auditalk.co.nr
RE: The official RECIPE thread.
A good ol' New Year's Recipe:
RED HEADED *****
You'll need 1 bottle of Jagermeister
A bottle of Peach Schnapps
and A bottle of Cranberry Juice
In a shaker, mix 2 shots Jager, 2 shots peach Schnapps, and 4 shots Cranberry Juice. Fill with Ice, shake vigorously, and serve in shot glasses.... drink with 2or 3friends, and about30 minutes of repeating you'll all be feelin great!
RED HEADED *****
You'll need 1 bottle of Jagermeister
A bottle of Peach Schnapps
and A bottle of Cranberry Juice
In a shaker, mix 2 shots Jager, 2 shots peach Schnapps, and 4 shots Cranberry Juice. Fill with Ice, shake vigorously, and serve in shot glasses.... drink with 2or 3friends, and about30 minutes of repeating you'll all be feelin great!
Administrator
Joined: Dec 2004
Posts: 8,981
From: Seattle, WA
RE: The official RECIPE thread.
ORIGINAL: Chef
I just received the copies of the family cookbook we put together this year. They look very very nice.
If any animal-named Admins or Mods wants a copy to check out then PM me your address and I'll zip out a copy.
What a deal!
I just received the copies of the family cookbook we put together this year. They look very very nice.
If any animal-named Admins or Mods wants a copy to check out then PM me your address and I'll zip out a copy.
What a deal!
PM Sent