simply they resell better but that's it

 

Apologies for continuing off-topic [:'(]

Well you are in for a treat when you are in OZ in September 225tt. There is a huge range of the world's beer available here.

On Irish Beer, when I was in the US this last September/October I found that you guys can no longer get Kilkenny beer. That is a pity as it is highly recommended. A pale version of Guiness IMHO.

Back on topic, yeah, silver is best, especially on Audis, once again IMO.

 

i had my first Guiness with some pizza and it wasnt that bad only could drink about 3/4 and then i had to switch back to my budlight

 

heheh, its like coffee, its an aquired taste.

 

It's also good ordered as a Black and Tan with Bass Ale.

 

I have a bent spoon in the drawer especially for that. Bartenders make it look easy keeping the beer seperate. I think it has alot to do with the temp difference of the beers.

 

No it is all about specific gravity. The Bass is more dense than the Guiness. You just need to pour it slowly enough onto the spoon to prevent mixing.

 

if you try it with the beer at the same temp, you'll have a much harder time keeping them seperated. I know its a specific grav. thing, but you can even layer water on water if the temps are different.

 

Yeah, it's called solid water (ice) and liquid water.


(Had to dig this up for those who shall remain nameless, that have yet to view it)!!

 

ehhh...Taiwan Beer?!?!